Water — Item 12
Organic Coconut Flour
Gluten-free, high-fibre coconut flour milled from fresh coconuts — naturally low-carb.
- Milled from the coconut meat left after milk and oil extraction
- Naturally gluten-free and high in dietary fibre
- Popular in keto, paleo and gluten-free baking
- Absorbs significantly more liquid than wheat flour
Water
Product Overview
What It Is & How It's Made
Coconut flour is produced from the coconut meat left over after milk and oil have been extracted, which is then dried and finely milled into a soft, off-white flour. It's naturally gluten-free and notably high in dietary fibre and protein compared with most gluten-free flour alternatives, which has made it a staple in keto, paleo and gluten-free baking worldwide.
Because it absorbs far more liquid than wheat or other gluten-free flours, it's typically used in combination with other ingredients and eggs rather than as a direct one-to-one flour substitute — something worth noting for buyers developing recipes or packaging around this product.
Where It's Used
Applications & Uses
Gluten-Free Baking Brands
A core ingredient for gluten-free bread, cake and pastry mixes.
Keto & Paleo Food Lines
Naturally low-carb, high-fibre flour for specialty diet products.
Retail Baking Aisles
Private label pouches for supermarket health food sections.
Food Manufacturing
Bulk supply for industrial gluten-free product formulation.
Specification Sheet
Technical Specifications
Figures shown are typical ranges for this product category. A full certificate of analysis (COA) ships with every order.
| Attribute | Typical Value |
|---|---|
| Source | Coconut meat, dried and milled |
| Gluten Content | None — naturally gluten-free |
| Fibre Content | High, relative to wheat and most alternative flours |
| Carbohydrate Profile | Naturally low-carb |
| Texture | Fine, soft milled flour |
| Packaging Format | Standard pouch sizes, custom on request |
| Case Configuration | Confirmed at quote stage |
| Private Label | Available with OEM support |
Packaging & Private Label
Packaging Options
Packed in moisture-sealed pouches for retail or bulk bags for industrial buyers, with private label pouch printing available.
- Standard retail pouch sizes
- Bulk bag packaging for manufacturers
- Private label pouch printing
- Case and pallet export configurations
Common Questions
Frequently Asked Questions
Is coconut flour a 1:1 substitute for wheat flour?
No — it absorbs much more liquid than wheat flour, so recipes typically need adjustment and additional eggs or liquid rather than a direct swap.
Is this suitable for keto diets?
Yes, it's naturally low in carbohydrates and high in fibre, making it popular in keto and paleo baking.
How is this different from desiccated coconut?
Desiccated coconut is shredded, dried coconut meat with its fat retained; coconut flour is finely milled from the leaner meat left after oil and milk extraction.
Can you private label the packaging?
Yes, pouch printing and OEM programs are available.
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